What to Serve with Chicken Salad SandwichĪs scrumptious and filling as Arby’s chicken salad sandwich is, it’s not enough to fill you up at dinner. For an acidic contrast, add a touch of dijon mustard and a splash of lemon juice.Use light or fat-free mayo, instead or Greek yogurt for somthing lighter.Add earthiness by seasoning it with thyme, rosemary, and oregano.Give it a little kick with cayenne pepper or curry.Add more fruits and nuts, such as dried cranberries and candied cashews.Want to make this extra special? Try one of these fun variations: Serve the chicken salad with chips and crackers.For a lighter meal, serve the chicken salad over a bed of greens or make lettuce wraps.Turn the sandwiches into delectable wraps with flour tortillas.The mayonnaise will become watery when thawed, altering the consistency of the salad.Ĭheck out my post, “ Can You Freeze Chicken Salad?” to learn more. Store it in an airtight container or cover it well with plastic wrap.ĭo not freeze chicken salad. The longer it chills, the tastier it gets.Ĭhicken salad will keep well in the fridge for to 3-4 days. Let the chicken salad chill in the fridge for several hours for the flavors to marry.So, wait for the chicken to cool completely before slicing. This salad is meant to be served cold or at room temperature, at least. Don’t use warm or freshly cooked chicken.Leftovers are always welcome and will save you so much time. Use rotisserie, roast, or grilled chicken for more flavor.The sweetness gives a lovely contrast to the savory ingredients. If the chicken is too big, you won’t get a nice blend of flavors. Chop the ingredients into small pieces for effortless bites.You’ll want them in the oven at a 325-degree-Fahrenheit oven for 7 to 10 minutes. Toast the pecans to bring out their flavor.Ranch dressing will always be a good choice.If it’s too thick, you can thin it out with a bit of milk or yogurt. Sour cream might be on the tart side, but the sweetness of the apples and grapes will balance out its acidity.Greek yogurt is another healthy alternative.A healthy dressing made of light mayo, Greek yogurt, mustard, honey, and your choice of seasonings.The salad will taste different, but delicious just the same: Red Grapes – you can also use purple or green grapes, just as long as they’re seedless.Ĭan I Substitute the Mayo in this Recipe?Ībsolutely! Try the following mayo alternatives for variation.Red Apples – I like to use Gala apples because they’re super sweet, but any sweet apple works for this recipe.You can also use chopped walnuts or slivered almonds. Pecans – for sweet, nutty flavor and crunch.Celery – for a lovely crunch and a nice green contrast to the cream salad.Mayonnaise – it’s the ingredient that binds everything together.I like to use leftover rotisserie chicken for this recipe so I won’t have to cook from scratch. Chicken Breast – the chicken can be either shredded or cubed – as long as the pieces are small, you’re fine.Just toss the ingredients together, and voila. It’s a delicious and refreshing sandwich that’ll surely satisfy your taste buds. Think of it as a chicken Waldorf salad served in bread. Oh, and don’t let the name fool you this is gourmet all the way.Īrby’s chicken salad sandwich is a beautiful chorus of soft bread, creamy chicken salad, and just a hint of fruity goodness. With its creamy-crunchy finish and fun pops of sweetness, Arby’s chicken salad sandwich is the one to beat.Īnd luckily, it couldn’t be simpler to make! In fact, if you have leftover chicken, it comes together in a matter of minutes. Whether you serve it on bread, in a warm, fresh croissant, or on its own, you really can’t go wrong with Arby’s chicken salad sandwich. There’s crunch and nuttiness from the buttery pecans, too.Īnd all that goodness is bound together by creamy mayonnaise, making this the kind of salad I wouldn’t mind eating all day long.
#Chicken salad sandwiches full#
It’s full of savory and meaty flavors from the chicken with a delightful contrast of sweet apples and juicy grapes. One bite of Arby’s chicken salad sandwich, and you’ll be hooked.
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